Creamy Corn Dip
This easy corn dip is full of flavor and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy, cheesy ranch flavored dip.
Prep Time10 minutes mins
Cook Time0 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Corn, dip
Servings: 12
Calories: 206kcal
Author: Erica Walker
- 30 ounces Southwest corn drained
- 20 ounces Rotel Tomatoes with green chilies drained
- 1 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 1/2 cup shredded cheddar cheese
- 1 ounce Ranch dressing mix (dry mix)
- 1 bunch green onions chopped
- salt and pepper to taste
Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
Refrigerate dip until ready to serve.
Garnish with reserved cheddar cheese and green onions before serving.
Serve with corn tortilla chips.
- This dip can be served immediately or refrigerated for up to several days. At least an hour in the fridge does give extra flavor to the the dip.
- For more spice, add a diced jalapeño pepper.
- For added color and flavor, garnish with chopped cilantro and lime slices.
Calories: 206kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 531mg | Potassium: 275mg | Fiber: 2g | Sugar: 5g | Vitamin A: 280IU | Vitamin C: 11mg | Calcium: 149mg | Iron: 1mg