Orange Creamsicle Pancakes and Orange Syrup

Orange Syrup pouring on top of two Orange Pancakes.

5 from 7 votes

Orange Creamsicle Pancakes and Orange Syrup

These Orange Pancakes with Orange Syrup have all the flavors of an Orange Creamsicle! Orange-infused pancakes with sweet cream filling, topped with tangy orange syrup.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: Greek

Keyword: Orange Creamsicle Pancakes, Pancakes

Servings:

Calories: 679kcal

Author: Emily Walker

Equipment

Electric Griddle
Kitchenaid Mixer

Ingredients

For the Pancakes:

2 cups instant pancake mix
1 1/2 cups orange juice

For the Cream Filling:

1 pint heavy whipping cream
1/4 c. powdered sugar
3 oz instant vanilla pudding
2 Tbsp. milk

For the Orange Syrup

12 oz frozen orange juice concentrate
2 cups sugar
1/2 c. butter

Instructions

For the Pancakes:

Mix together the pancake mix and orange juice.
Cook on a griddle over medium heat until golden on both sides.

For the Cream Filling:

In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.

For the Orange Syrup:

Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.

To Serve:

Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.

Video

Nutrition