Go Back
+ servings
Peaches and Cream Cinnamon Roll with a couple peach slices on the side on a white plate.

Peaches and Cream Cinnamon Rolls

These make for an awesome breakfast, afternoon treat, or even dessert. No matter how or when you serve them, they will be a huge hit!
Course Dessert
Cuisine Swedish
Keyword Cinnamon Rolls, peach
Prep Time 2 hours
Cook Time 16 minutes
Total Time 2 hours 16 minutes
Servings 15
Calories 716kcal
Author Erica Walker


  • Cookie Sheet Pan


For the cinnamon/peach filling:

For the frosting:


  • In small bowl, combine water, yeast and sugar. Set aside for 10 minutes.
  • Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted.
  • Add eggs one at a time and 3 cups flour. Mix for 2 minutes.
  • Add yeast mixture and 2 cups flour. Mix well. Let dough sit for 10 minutes. If using a standing mixer, now is the time to change to a dough hook.
  • Continue to mix while slowly adding remaining 2 1/2 cups flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes.
  • Coat another large bowl with 2 tablespoons oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side.
  • Place clean towel over bowl and let raise in a warm spot for 45 minutes.
  • After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft!
  • With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 cup butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 cup sugar and 3/4 cup brown sugar over butter.
  • Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional).
  • Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 minutes or until lightly browned. Cool for 10 minutes before frosting.

For the frosting:

  • In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency is reached. Spread over warm cinnamon rolls.


Calories: 716kcal | Carbohydrates: 120g | Protein: 11g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 494mg | Potassium: 230mg | Fiber: 3g | Sugar: 70g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 4mg