Yogurt Parfaits (Make Ahead Breakfast)
Make Ahead Yogurt Parfaits are a quick, healthy breakfast for busy mornings. Yogurt, granola, and fruit will start your day off right. Just grab and go!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: French
Keyword: Parfait
Servings: 6
Calories: 212kcal
Author: Erica Walker
- 32 ounces plain or vanilla yogurt Greek yogurt works great
- 1 ½ cups sliced strawberries
- 1 ½ cups raspberries
- 1 ½ cup blueberries
- 4-5 cups granola Our recipe for Vanilla Granola is my favorite
Mix berries together in a large bowl.
In 6 small cups or bowls, alternate layering mixed berries, and yogurt until each cup is as full as you would like, with yogurt being the top layer.
Layer ¼-⅓ cup of mixed berries in the bottom of each cup.
Spoon about ¼-⅓ cup of yogurt on top of the mixedd berries.
Continue layering until the cup is as full as you would like until the yogurt is the top layer.
Fill one snack-sized zip-top plastic bag for each cup with granola and seal.
Cover each cup tightly with plastic wrap and seal with a rubber band. Place a granola bag on each cup along with a plastic spoon. Place in refrigerator for up to 5 days.
- Prepare for the week by making a double batch of these breakfast parfaits. Making them ahead of time is the best way to stay on track with meal planning and still have a delicious breakfast every morning.
- Greek yogurt works great for these parfaits.
- Our recipe for homemade granola is my favorite.
Calories: 212kcal | Carbohydrates: 41g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 556mg | Fiber: 6g | Sugar: 32g | Vitamin A: 116IU | Vitamin C: 57mg | Calcium: 286mg | Iron: 1mg