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–+ servings
Hand holding a Pickle wrapped in cream cheese and Ham with a toothpick.
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4.93 from 27 votes

Ham and Pickle Roll Ups

It takes less than 5 minutes to make these yummy Ham Roll Ups with Pickle. They make a great after school snack or anytime snack!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Ham Roll Ups
Servings: 5 rolls
Calories: 134kcal
Author: Erica Walker

Ingredients

  • 5 slices deli ham I like it sliced slightly thicker than sandwich slices
  • 3-5 ounces cream cheese
  • 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll up)

Instructions

  • Lay out each slice of ham on a cutting board and pat dry with a paper towel.
    Cutting board with a slice of ham for Ham Roll Up with Pickle.
  • Evenly spread a layer of cream cheese on each ham slice with a butter knife.
    Cutting board with a slice a ham covered with cream cheese.
  • Place dill pickle spear at the end of each slice and roll up.
    Cutting board with a slice of ham covered in cream cheese and a pickle on top.
  • Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces. Use toothpicks to secure roll ups in place if needed.
    Slicing Ham Roll Up with Pickle.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 956mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 0.5mg