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Turkey Sandwich with Brie

This Turkey Sandwich with Brie is chock full of creamy brie cheese, tender turkey and thinly sliced tart apple. Unique flavors blend together for one mouthwatering sandwich!

Course Lunch
Cuisine American
Keyword Turkey, Sandwich, Copycat Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 603kcal
Author Erica Walker



  • Slice the bread making a top and bottom half. On the bottom half of the bread, generously spread on the fig butter (as if you were making a PB&J).
  • Layer on the turkey, Brie (this can get tricky, just spread it on as best you can), greens, and apple (you probably won't use all the apple-- you just want a single layer. Serve the rest on the side).
  • On the "top" half of the bread, spread on the Dijon mustard and place on top of the sandwich.
  • That's it! Seriously, best sandwich ever.
  • (makes 1 sandwich)


Calories: 603kcal | Carbohydrates: 72g | Protein: 35g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 1874mg | Potassium: 1089mg | Fiber: 6g | Sugar: 43g | Vitamin A: 1778IU | Vitamin C: 40mg | Calcium: 172mg | Iron: 3mg