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Salted Caramel Cheesecake Bars

Caramel Apple Cheesecake Bars

These Salted Caramel Apple Cheesecake Bars are HEAVENLY. They have a sweet crust, a cheesecake filling, a cinnamon apple topping, and salted caramel on top.
Course Dessert
Cuisine American
Keyword caramel apple, Cheesecake
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 446kcal
Author Echo Blickenstaff


  • 9x13 inch pan


Salted Caramel Topping



  • Preheat oven to 350.
  • Mix flour, brown sugar, and butter slices. Mix with a hand mixer or with your hands until combined and crumbly.
  • Press evenly into a 9x13 pan.
  • Bake for 20 minutes.

Cheesecake Filling

  • Mix cream cheese and 1/2 cup sugar until smooth.
  • Add eggs and vanilla and mix until combined.
  • Pour over crust.

Apple Topping

  • In a large bowl, combine apples, cinnamon and 2 TBSP of sugar. Stir until the apples are coated.
  • Spoon apple topping on top of the cheesecake layer.
  • Bake at 350 for 30 minutes.

Salted Caramel Topping

  • Heat sugar in a medium saucepan on medium heat. Stir constantly with wooden spoon and make sure to scrape the sides and bottom.
  • Sugar will form clumps and eventually melt into a thick brown liquid. Continue to stir constantly.
  • Once sugar is melted, add in the butter. The caramel will bubble up when you add in the butter, so be careful when adding it.
  • Stir until butter is completely melted and combined with caramel.
  • Slowly add the heavy cream. The mixture will bubble up when you add the cream as well.
  • Boil for 1 minute.
  • Remove from heat and add in sea salt.
  • Drizzle over bars immediately before serving.


Calories: 446kcal | Carbohydrates: 43g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 110mg | Sodium: 391mg | Potassium: 119mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1034IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg