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+ servings

Pumpkin Pancakes

Eating Pumpkin Pancakes is like eating dessert for breakfast. Our favorite pancake recipe in the fall season!
Course Breakfast
Cuisine Greek
Keyword Pancakes, Pumpkin, Pumpkin pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 594kcal
Author Emily Walker


  • Electric Griddle


For the Pancakes:

Caramel Maple Syrup (optional)

Candied Pecans (Optional)


  • Mix together the pancake ingredients to make the batter. Pour about 1/2 cup batter for each pancake onto a griddle over medium heat and lightly brown each side, turning once.
  • To serve: place pancakes on individual plates and top with syrup and candied pecans.

Caramel Maple Syrup

  • In a regular sized pot, add the ingredients for the Caramel Maple syrup. Cook over medium heat until sugar completely dissolves.

Candied Pecans

  • In a small fry pan, cook the chopped pecans, brown sugar, and cinnamon over medium heat (stirring frequently) until sugar melts and coats the pecans. 
  • Immediately remove from heat and spread into a flat layer on a plate. Once completely cooled you can break apart the candied pieces.


Calories: 594kcal | Carbohydrates: 99g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 278mg | Potassium: 321mg | Fiber: 3g | Sugar: 81g | Vitamin A: 3327IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg