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Stacked pile of See's Fudge on a cutting board with milk.
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4.73 from 180 votes

See's Fudge Copycat Recipe

This See’s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Fudge
Servings: 60 pieces
Calories: 180kcal
Author: Erica Walker

Ingredients

Instructions

  • Butter a 9x13-inch glass baking dish. Set aside. Combine milk chocolate, chocolate chips, butter, and marshmallow in a large mixing bowl. Set aside.
    Large glass bowl with chips, broken up Hershey bars, butter and marshmallow creme for See's Fudge.
  • In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly at a rolling boil for 4 minutes with a wooden spoon. Remove from heat and stir in vanilla.
    Sauce pan with milk and sugar boiled for See's Fudge.
  • Pour the evaporated milk mixture over the chocolate mixture in several intervals, stirring constantly to keep the fudge from clumping.
    Large glass mixing bowl with Hershey bars, chips, butter and marshmallow creme with hot mixture added.
  • Continue stirring until well blended and smooth.
    Stirred See's Fudge in a large glass bowl with spatula.
  • Pour into prepared baking dish. Cover tightly and refrigerate for several hours or overnight, until hardened. Keep refrigerated until you serve.
    Fudge in a glass baking pan

Video

Notes

For the milk chocolate, I use 2 giant (7.56-ounce) Hershey bars and break them into pieces. For the chocolate chips, I like the Guittard brand. 

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 104mg | Fiber: 1g | Sugar: 23g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg