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close up of beef stir fry
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Beef Stir Fry with Noodles

This Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. 
Course Main Course, Dinner
Cuisine American
Keyword Beef, Pasta, Noodles, Stir Fry
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 481kcal
Author Erica Walker

Equipment

  • Fry Pan/Skillet

Ingredients

For the sauce/marinade:

For the stir fry:

Instructions

  • Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
    Marinade in a bag
  • Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
    Marinade in a bowl
  • Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
    Cooking slices of beef in a skillet
  • Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
    Frying veggies in a skillet
  • When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce. Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.
    Finished stir fry in a bowl

Video

Notes

Please note that the prep time and cook time on this recipe does not include the 2+ hours of time needed to marinate the beef.

Nutrition

Calories: 481kcal | Carbohydrates: 72g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 1123mg | Potassium: 770mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4230IU | Vitamin C: 64mg | Calcium: 83mg | Iron: 3mg