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A cheese ball with some scooped out on a platter with crackers
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5 from 23 votes

Pineapple Pecan Cheese Ball

This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Prep Time10 minutes
Cook Time0 minutes
Refrigeration4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Cheese Ball
Servings: 10
Calories: 243kcal
Author: Echo Blickenstaff

Ingredients

Instructions

  • In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
    Cream cheese, pecans, pineapple, peppers, green onions, and seasoning salt in a bowl
  • Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
    A cheese ball rolled into plastic wrap to set
  • When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.
    A pineapple cheese ball on a platter with crackers

Video

Nutrition

Calories: 243kcal | Carbohydrates: 8g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 25mg | Sodium: 539mg | Potassium: 162mg | Fiber: 3g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg