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Applebee's Maple Butter Blondies Copycat square with a scoop of vanilla ice cream on top.

Applebee's Maple Butter Blondies Copycat

Maple Butter Blondies have a crisp, flaky top and a gooey center.  It is like a buttery brownie!  Topped with butter pecan ice cream and Maple Butter Sauce.
Course Dessert
Cuisine English
Keyword Blondie, Maple, Copycat Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 622kcal
Author Echo Blickenstaff


  • 8x8 inch pan


For the Blondies

For the Maple Butter Sauce


For the Blondies

  • Preheat oven to 350 and grease an 8x8 baking pan.
  • In a large bowl, combine butter and brown sugar. Mix until smooth.
  • Add egg, vanilla, and salt. Stir until blended.
  • Mix in flour until combined.
  • Fold in butterscotch chips.
  • Spread the batter into the baking pan and bake for 25 minutes.

For the Maple Butter Sauce

  • In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
  • Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
  • Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.


Calories: 622kcal | Carbohydrates: 92g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 392mg | Potassium: 110mg | Fiber: 1g | Sugar: 78g | Vitamin A: 926IU | Calcium: 69mg | Iron: 1mg