Applebee's Maple Butter Blondies Dessert - Favorite Family Recipes

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4.98 from 40 votes

Applebee's Maple Butter Blondies Dessert

Applebee's Maple Butter Blondie Dessert has a flaky top and a gooey center. A buttery brownie topped with ice cream and Maple Butter Sauce.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: English

Keyword: Blondie, Copycat Recipe, Maple

Servings:

Calories: 622kcal

Author: Echo Blickenstaff

Equipment

8x8 inch pan

Ingredients

Blondies

8 tablespoon butter, melted
1 cup brown sugar
1 large egg
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 cup flour
1 ½ cup butterscotch chips

Maple Butter Sauce

⅓ cup butter
1 cup sugar
8 ounces cream cheese, softened
¼ cup pure maple syrup
2 tablespoon brown sugar

Toppings

butter pecan ice cream
chopped candied pecans

Instructions

Blondies

Heat oven to 350 degrees F. Grease an 8x8-inch baking dish. Set aside.
In a large bowl, combine butter and brown sugar. Mix until smooth.
Add egg, vanilla, and salt. Stir until blended.
Mix in flour until combined. Fold in butterscotch chips.
Spread the batter into the baking dish. Bake for 25 minutes.

Maple Butter Sauce

In a medium saucepan over medium heat, combine all maple butter sauce ingredients.
Stir until smooth. Simmer for 10-15 minutes, stirring frequently.
Once the blondies are cooked and cooled completely, cut blondies into squares, plate with ice cream, sprinkle with chopped pecans, and drizzle sauce over the top.

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Nutrition

Calories: 622kcal | Carbohydrates: 92g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 392mg | Potassium: 110mg | Fiber: 1g | Sugar: 78g | Vitamin A: 926IU | Calcium: 69mg | Iron: 1mg