Monster Cookies
These Monster Cookies are GIANT, and loaded with oats, peanut butter, M&M’s, and chocolate chips. A hearty cookie with big flavor in every bite!
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Dessert
Cuisine: American, Dutch
Keyword: Cookies, Monster Cookies
Servings: 40
Calories: 379kcal
Author: Echo Blickenstaff
Preheat oven to 350. In a large bowl, cream the butter, eggs, sugar, and brown sugar.
Add peanut butter, vanilla, Karo syrup, baking soda, and oats. Mix until combined.
Add chocolate chips and M&M's. Mix until combined.
Add flour. Mix until combined.
Scoop onto a greased cookie sheet using a 1/4 cup cookie scoop.
Bake for 12-14 minutes. Allow to cool 5 minutes. Use a spatula to move cookies to a cooling rack to finish cooling.
- Make sure to scrape the sides of the bowl after mixing. Such a big batch of dough can be difficult to handle, so make sure you're incorporating all of the ingredients in the bowl of a stand mixer.
- Use a large cookie scoop to measure out each cookie so they bake evenly.
- Space the cookie dough balls out really well on the baking sheet so they don't run into each other while they bake.
- Make sure you don't over-bake these cookies; they're best when they are soft!
- If you're looking for a smaller batch, simply cut the recipe in half (or even fourth) and the recipe will still turn out great!
Calories: 379kcal | Carbohydrates: 50g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 239mg | Potassium: 177mg | Fiber: 3g | Sugar: 33g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg