Easy Phyllo Cups with Fruit
These Easy Phyllo Fruit Cups only take about 15 minute to make. A light dessert idea that is simple enough for kids and fancy enough for party guests.
Servings: 12
Calories: 114kcal
Ingredients
- 1 package frozen mini phyllo cups
- 8 ounces cream cheese softened
- 3/4 cups sugar
- 1 teaspoon vanilla
- fresh raspberries, strawberries, blackberries
Instructions
- Remove phyllo cups from packaging and arrange on a plate. Set aside.
- Combine cream cheese, sugar, and vanilla. Mix until sugar is dissolved.
- Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups.
- Top with berries and enjoy!
Notes
More filling ideas:
- Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce.
- Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top.
- Top with diced apples and drizzle with caramel sauce.
- Lightly dust the top of the fresh fruit with powdered sugar just before serving.
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 26mg | Sugar: 13g | Vitamin A: 255IU | Calcium: 19mg | Iron: 0.1mg