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+ servings
A white bowl filled with Asian Cucumber Salad on a bamboo placemat

Asian Cucumber Salad

Asian Cucumber Salad is so packed with flavor and textures, but low on calories. Drizzled with homemade dressing, this vibrant, tasty salad is a must try!

Course Salad
Cuisine Asian
Keyword cucumber salad
Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 85kcal
Author Emily Walker


For the dressing:


  • In a large bowl, mix together all the pre-cut vegetables and edamame.
  • In a small bowl, mix together all the dressing ingredients, then pour over the vegetables and toss to coat.
  • Refrigerate for at least an hour and toss again before serving.
  • Garnish with toasted sesame seeds.


Calories: 85kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 417mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2760IU | Vitamin C: 34mg | Calcium: 46mg | Iron: 1mg