Asian Cucumber Salad
Asian Cucumber Salad is so packed with flavor and textures, but low on calories. Drizzled with homemade dressing, this vibrant, tasty salad is a must try!
In a large bowl, mix together all the pre-cut vegetables and edamame.
In a small bowl, mix together all the dressing ingredients, then pour over the vegetables and toss to coat.
Refrigerate for at least an hour and toss again before serving.
Garnish with toasted sesame seeds.
Calories: 85kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 417mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2760IU | Vitamin C: 34mg | Calcium: 46mg | Iron: 1mg