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4 Nutella Swirl Mini Cupcakes with Raspberry Cream Frosting on a white plate.
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5 from 5 votes

Nutella Swirl Mini Cupcakes with Raspberry Cream Cheese Frosting

They are easy to make, they taste amazing, and they are adorable!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cupcakes, Nutella, Valentine's day
Servings: 24
Calories: 295kcal
Author: Echo Blickenstaff


  • Mini Muffin Pan
  • Piping Bag
  • Electric Mixer


For the frosting


  • Preheat oven to 350.
  • In a large bowl combine cake mix, egg whites, oil, milk, mayonnaise, vanilla, and almond extract. Mix until combined.
  • Line a mini cupcake pan and fill 2/3 full.
  • Put about 1/4 cup of Nutella in a piping bag and pipe a swirl onto the top of each cupcake.
  • Bake for 10-15 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean.
  • Remove from oven and let cool completely.

For the frosting

  • Cream butter and cream cheese until smooth.
  • Add raspberry preserves and almond extract. Mix until combined.
  • Add powdered sugar one cup at a time and mix until it forms stiff peaks.
  • Once cupcakes have cooled completely, frost, and enjoy!


Calories: 295kcal | Carbohydrates: 48g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 223mg | Potassium: 60mg | Fiber: 1g | Sugar: 38g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg