Mexican Hot Chocolate
This Mexican Hot Chocolate is creamy, foamy, chocolaty, and just a tiny bit spicy! Perfect for warming up on cold winter days.
In small saucepan over medium heat, whisk together milk, chocolate, sugar, vanilla, cinnamon, and cayenne. Bring to a simmer.
Simmer 2-3 minutes until thickened, stirring often.
Whisk vigorously before serving to make a foamy top layer.
Serve immediately. (Serves 2)
Calories: 547kcal | Carbohydrates: 64g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 24mg | Sodium: 114mg | Potassium: 518mg | Fiber: 5g | Sugar: 56g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 2mg