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Three salted caramel rice krispie treats on a plate

Salted Caramel Rice Krispie Treats

Salted Caramel Rice Krispie Treats take your traditional Rice Krispie treats to a whole new level. You will love the gooey caramel and the hint of salt!
Course Dessert
Cuisine American
Keyword Rice Krispie Treats
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9
Calories 248kcal
Author Echo Blickenstaff


  • 8x8 inch pan



  • In a large bowl, combine cereal with the 1 additional cup of mini marshmallows. Set aside. Spray an 8x8 pan with cooking spray and set aside.
    A glass bowl full of rice krispies and mini marshmallows
  • In a large pot, melt the butter over medium heat, stirring constantly. Once butter is melted, add brown sugar, whipping cream, and corn syrup. Cook over medium heat for 4-5 minutes, stirring constantly and scraping the bottom. Once caramel thickens, add salt and stir until combined.
    Caramel sauce in a pot
  • Remove from heat and add the 10 oz bag of marshmallows. Stir until all marshmallows are melted and mixture is smooth.
    Marshmallows being mixed with caramel sauce
  • Pour mixture over cereal and marshmallows. Mix until combined. Press mixture into the 8x8 pan. Cover and cool completely before cutting.
    A pan of salted caramel rice krispie treats


Calories: 248kcal | Carbohydrates: 56g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 390mg | Potassium: 45mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1339IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 6mg