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Our Version of Cubby’s Pikey Chicken Sandwich with bacon and pesto.
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Chicken Pesto Sandwich

This Chicken Pesto Sandwich is my favorite sandwich EVER! It has all of my favorite ingredients – bacon, pesto, cheese – you just can’t go wrong!
Course Lunch
Cuisine American
Keyword Chicken, Chicken Sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 522kcal
Author Echo Blickenstaff

Equipment

  • Outdoor Grill

Ingredients

Instructions

  • Cut chicken breast in half and pound it to thin it out.
  • Drizzle olive oil over both sides and sprinkle with salt and pepper. Grill chicken until cooked through.
  • While chicken is grilling, cut ciabatta rolls in half. Set aside.
  • Mix pesto and mayonnaise together and spread evenly over the ciabatta roll halves. Top with fresh mozzarella and broil until bread is golden brown on the edges and the cheese is slightly melted.
  • Add chicken, bacon, arugula, and tomatoes. Enjoy!

Nutrition

Calories: 522kcal | Carbohydrates: 28g | Protein: 35g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 859mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 1.3mg | Calcium: 30mg | Iron: 0.6mg