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One Pot Chicken Teriyaki Rice in a pot.
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One Pot Teriyaki Chicken Bowls

These One Pot Teriyaki Chicken Bowls are the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
Course Dinner, Main Course
Cuisine American, Japanese
Keyword Teriyaki Chicken Bowl
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 610kcal
Author Erica Walker

Ingredients

Instructions

  • In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). 
  • Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
  • Reduce heat and cover with lid. Simmer for about 20 minutes.
  • Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
  • Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.

Nutrition

Calories: 610kcal | Carbohydrates: 112g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1351mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2045IU | Vitamin C: 19mg | Calcium: 56mg | Iron: 5.1mg