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A plate of au gratin potatoes
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5 from 102 votes

Crock Pot Scalloped Potatoes with Ham

Crock Pot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot, Potatoes, Slow Cooker
Servings: 8
Calories: 292kcal
Author: Echo Blickenstaff

Equipment

  • Crockpot

Ingredients

Instructions

  • Peel and slice potatoes, and tossed with a few pinches of salt. In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
    A crock pot filled with potatoes, cheese, and ham
  • Repeat layer.
    A crock pot filled with potatoes, cheese, and ham
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
    A crock pot full of potatoes, cheese, ham, and cream of mushroom soup
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
    Crock Pot Scalloped Potatoes with Ham

Video

Notes

  • For best results, use starchy potatoes like Russet, Idaho or Yukon Gold potatoes.
  • Yukon golds are nice because the skin isn’t as thick and dry as a Russet so you don’t have to peel them perfectly. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. If you want the best of both worlds, use half of each!
  • If you want to make this a vegetarian dish or use it only as a side dish (we love using this as a side dish for Easter dinner), then you can substitute mushrooms, carrots, or extra potatoes for the ham.

Nutrition

Calories: 292kcal | Carbohydrates: 31g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 759mg | Potassium: 1075mg | Fiber: 6g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 31.8mg | Calcium: 246mg | Iron: 7.6mg