Cream Cheese Fruit Dip
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.
Servings: 8
Calories: 180kcal
Equipment
- Hand Mixer
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream
- 2 tablespoons frozen orange juice concentrate
- Fresh fruit see ideas below
Instructions
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Video
Notes
Fresh Fruit Ideas:
- Apples
- Bananas
- Orange wedges
- Strawberries
- Pineapple
- Kiwifruit
- Grapes
- Watermelon
- Cantaloupe
- Honeydew
- Peaches
- Pears
- Cherries
- Raspberries
- Blackberries
- Blueberries
Tips for making this Cream Cheese Fruit Dip Recipe:
-
- First, and most importantly, soften the cream cheese. This makes all the difference. See our 3 methods below.
- Second, make the fruit dip at least one hour prior to serving to bring out the citrus flavors in the dip.
- Third, store the dip in an airtight container in the fridge, separate from the fruit, for up to a week.
- Last of all, serve this dip with fresh, seasonal fruit.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 6.1mg | Calcium: 28mg | Iron: 0.1mg