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A bowl of crock pot vegetable beef stew
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4.90 from 75 votes

Crockpot Vegetable Beef Soup

Crockpot vegetable beef soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Soup
Cuisine: American
Keyword: Crock Pot, Slow Cooker, Vegetable Beef Soup
Servings: 8
Calories: 286kcal
Author: Erica Walker

Equipment

  • Crockpot Slow Cooker

Ingredients

Instructions

  • In a skillet cook ground beef with onion until browned and season with salt and pepper.  
    ingredients for crock pot vegetable beef stew
  • Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours or until potatoes are fork-tender.
    crock pot vegetable beef stew in the slow cooker
  • *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add the remaining ingredients. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender.
    A bowl of crock pot vegetable beef stew

Video

Notes

  • Try making this soup base with our homemade tomato juice. The rich flavor of those garden tomatoes adds a fresh, vibrant flavor to the vegetables and beef.
  • If you don't have any potatoes on hand, use macaroni noodles! They will cook up perfectly along with the rest of the veggies and create a totally different soup!
  • This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on medium-high heat on the stovetop. 

Nutrition

Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 490mg | Potassium: 1056mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3755IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 6mg