Crockpot Vegetable Beef Soup
Crockpot vegetable beef soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Soup
Cuisine: American
Keyword: Crock Pot, Slow Cooker, Vegetable Beef Soup
Servings: 8
Calories: 286kcal
Author: Erica Walker
In a skillet cook ground beef with onion until browned and season with salt and pepper.
Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours or until potatoes are fork-tender.
*If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add the remaining ingredients. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender.
- Try making this soup base with our homemade tomato juice. The rich flavor of those garden tomatoes adds a fresh, vibrant flavor to the vegetables and beef.
- If you don't have any potatoes on hand, use macaroni noodles! They will cook up perfectly along with the rest of the veggies and create a totally different soup!
- This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on medium-high heat on the stovetop.
Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 490mg | Potassium: 1056mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3755IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 6mg