Crock Pot Vegetable Beef Soup
Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
In a skillet cook ground beef with onion until browned and season with salt and pepper.
Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
*If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 490mg | Potassium: 1056mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3755IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 6mg