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Crock pot vegetable beef soup in a white square bowl with bread on the side

Crock Pot Vegetable Beef Soup

Crock Pot Vegetable Beef Soup is a warm, delightful bowl of comfort food. One of the easiest soups to throw together and always a family favorite!
Course Soup
Cuisine American
Keyword Crock Pot, Slow Cooker, Vegetable Beef Soup
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 286kcal
Author Erica Walker


  • Crock Pot Slow Cooker



  • In a skillet cook ground beef with onion until browned and season with salt and pepper.  
  • Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
  • *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.



Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 490mg | Potassium: 1056mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3755IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 6mg