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A bowl of crock pot vegetable beef stew with rolls and a crock pot in the background
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Crock Pot Vegetable Beef Soup

Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Course Soup
Cuisine American
Keyword Vegetable Beef Soup, Crock Pot, Slow Cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 286kcal
Author Erica Walker

Equipment

  • Crock Pot Slow Cooker

Ingredients

Instructions

  • In a skillet cook ground beef with onion until browned and season with salt and pepper.  
    Ground beef and onions in a skillet
  • Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
    Ground beef, onions, corn, peas, potatoes, carrots, and a bay leaf in a white crock pot
  • *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
    A spoonful of crock pot vegetable beef soup with a bowl and a crock pot in the background

Video

Nutrition

Calories: 286kcal | Carbohydrates: 29g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 490mg | Potassium: 1056mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3755IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 6mg