Chessmen Banana Pudding

A scoop of banana pudding on a pink plate with two bananas in the background

5 from 9 votes

This chessmen banana pudding is stacked with bananas, a pudding cheesecake filling, and crunchy cookies. This Paula Deen recipe is one of our favorite desserts and we're so excited to share it with you.

Prep Time15

Cook Time0

Total Time15

Course: Dessert

Cuisine: American

Keyword: four layer banana pudding

Servings: servings

Calories: 440kcal

Author: Echo Blickenstaff

Ingredients

3 bags Pepperidge Farms Chessmen cookies You really only need two bags, but a lot of times there are broken cookies in each bag.
6 bananas sliced
2 cups milk
5 ounces instant pudding vanilla
8 ounces cream cheese softened
14 ounces sweetened condensed milk
12 ounces whipped topping thawed

Instructions

In a large bowl, combine milk and pudding mix. Stir until smooth. Set aside.
In a separate bowl, combine cream cheese and sweetened condensed milk. Stir until smooth. For best results, use an electric mixer. Fold in whipped topping.
Add the two mixtures together and stir until well combined.
Line the bottom of a 9x13 pan with one layer of Chessmen cookies.
Place sliced bananas on top of the cookie layer.
Pour the pudding mixture over the banana layer.
Top with another layer of Chessmen cookies.
Refrigerate until ready to serve.

Video

Nutrition