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Chicken Enchiladas covered in lettuce, tomatoes, olives and guacamole on a red plate.
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Sour Cream Chicken Enchiladas

These delicious Sour Cream Chicken Enchiladas are a staple at our house. We have them for dinner at least once a month. It is also one of my favorite go-to recipes when company is coming over.
Course Main Course, Dinner
Cuisine Mexican/Spanish
Keyword Enchiladas, Chicken Enchiladas
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 401kcal
Author Echo Blickenstaff

Equipment

  • 9x13 inch pan

Ingredients

  • 8 flour tortillas
  • 4 chicken breasts cooked and shredded (see recipe description for cooking methods)
  • 2 cups shredded cheese divided (Monterey Jack, Colby Jack, or Fiesta blend)
  • 15 oz green enchilada sauce (1 can)
  • 14 oz condensed cream of chicken soup 1 can, or our homemade version
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Topping suggestions: Shredded lettuce, diced tomatoes, diced onions, sliced olives, guacamole, sour cream, salsa

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Spread 2/3 cup of green enchilada sauce evenly on the bottom of the dish.
  • In a large bowl, combine the shredded chicken, 1 cup of cheese, remaining enchilada sauce, condensed cream of chicken soup, sour cream, and salsa.
  • Fill the 8 tortillas with the chicken filling, leaving about 1 cup of the filling to spread on top. Fold the ends of the tortilla in and roll up the enchilada. Place the enchiladas in the 9x13 pan (I usually have a row of 6 going lengthwise with 2 additional enchiladas on the side).
  • Spread the remaining 1 cup filling on top of the enchiladas.
  • Bake for 25 minutes.
  • Remove enchiladas from the oven and sprinkle the top with remaining 1 cup of cheese.
  • Bake for an additional 5-10 minutes or until cheese is melted.
  • Serve enchiladas with your favorite toppings.

Notes

Nutrition does not include topping suggestions.

Nutrition

Calories: 401kcal | Carbohydrates: 25g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 1448mg | Potassium: 576mg | Fiber: 2g | Sugar: 6g | Vitamin A: 836IU | Vitamin C: 3mg | Calcium: 206mg | Iron: 2mg