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Slice of Grasshopper Pie on a white plate.
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Grasshopper Pie

This Grasshopper Pie is AMAZING! The chocolate mint ice cream drizzled with caramel and sprinkled with cookies is to die for! 
Course Dessert
Cuisine American
Keyword Asphalt Pie, Frozen Pie, Grasshopper Pie, Pie, Pie Crust
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 767kcal
Author Echo Blickenstaff

Ingredients

Asphalt Pie:

Salted Caramel:

Whipped Cream:

Instructions

Asphalt Pie:

  • Mix Oreos and melted butter. Stir until combined. Press into the bottom of a pie pan.
  • Fill pie crust with ice cream. Cover and freeze for at least three hours before serving.

Salted Caramel:

  • Heat the sugar in a sauce pan over medium heat, stirring constantly and scraping the bottom. Sugar will melt into an amber liquid.
  • Once it is melted, add the butter.
  • Once the butter is melted, add the cream. Boil for 1 minute.
  • Remove from heat and stir in sea salt.

Whipped Cream:

  • Mix cream and sugar until it forms stiff peaks.
  • Remove pie from freezer. Drizzle caramel topping over each slice and add whipped cream. Enjoy!

Video

Nutrition

Calories: 767kcal | Carbohydrates: 89g | Protein: 9g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 126mg | Sodium: 557mg | Potassium: 475mg | Fiber: 2g | Sugar: 72g | Vitamin A: 1272IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 3mg