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Eggnog French Toast on a plate with sugared cranberries and whipped cream
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5 from 6 votes

Eggnog French Toast

This Eggnog French Toast is my new favorite Christmas breakfast. Get a taste of Christmas in every gooey, delicious bite. Try it with our Gingerbread Syrup.
Prep Time10 minutes
Cook Time45 minutes
Chilling Time3 hours
Total Time3 hours 55 minutes
Course: Breakfast
Cuisine: French
Keyword: French Toast
Servings: 12
Calories: 521kcal
Author: Emily Walker

Ingredients

Eggnog French Toast:

Gingerbread Syrup:

Other:

Instructions

Eggnog French Toast:

  • Cut bread into thick slices (about 3 inches wide) and arrange in a lightly sprayed 9x13-inch pan. 
    Slices of French bread in a pan
  • In a large bowl beat together Meadow Gold eggnog, eggs, sugar, spices, and vanilla. 
    French toast batter in a bowl
  • Pour mixture over bread slices, I like to turn them a few times to ensure good coating. Optional: Sprinkle the tops with a little cinnamon and sugar. 
    Cover and refrigerate overnight (or for at least 3 hours).
    French Toast covered in batter in a baking dish
  • In the morning bake for 45 minutes at 350 or until golden brown. Serve with gingerbread syrup and whipped topping (optional).
    Baked French Toast in a baking dish
  • Combine all the ingredients for the syrup in a small saucepan over medium-high heat. Bring to a low boil, then remove from heat. Serve over French toast.
    Gingerbread Syrup in a pot

Video

Nutrition

Calories: 521kcal | Carbohydrates: 96g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 326mg | Potassium: 242mg | Fiber: 2g | Sugar: 45g | Vitamin A: 230IU | Vitamin C: 0.8mg | Calcium: 133mg | Iron: 3.8mg