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Cafe Zupas Chicken Enchilada Chili with tortilla strips and sour cream in a bowl.
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Our Version of Cafe Zupas Chicken Enchilada Chili

You have got to try our crock pot version of Cafe Zupas Chicken Enchilada Chili! It's loaded with seasoned chicken, beans, and corn in a creamy, slightly spicy, soup.
Course Soup
Cuisine Mexican/Spanish
Keyword Chicken Enchilada Chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 281kcal
Author Emily Walker

Equipment

  • Crock Pot Slow Cooker

Ingredients

Optional Toppings

Instructions

  • In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce. Cook for approximately 3 hours on high until the chicken is cooked and will shred into the sauce.
  • Add all the remaining soup ingredients, except the sour cream and cook for 1 more hour. Whisk in the sour cream and turn off the heat.
  • Serve in individual bowls and top with tortilla strips, sour cream, and cheddar cheese.

Nutrition

Calories: 281kcal | Carbohydrates: 14g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 1710mg | Potassium: 439mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2175IU | Vitamin C: 3.5mg | Calcium: 215mg | Iron: 1.7mg