Our Version of Cafe Zupas Chicken Enchilada Chili
You have got to try our crock pot version of Cafe Zupas Chicken Enchilada Chili! It's loaded with seasoned chicken, beans, and corn in a creamy, slightly spicy, soup.
Servings 6 servings
Calories 281kcal
Equipment
- Crock Pot Slow Cooker
Ingredients
- 2 chicken breasts
- 2 cups red enchilada sauce
- 1 cup green enchilada sauce
- 1 23 oz cream of chicken soup
- 1 cup milk
- 1 10 oz Rotel tomatoes with green chilies
- 2 Tbsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1 15 oz black beans drained and rinsed
- 1 15 oz corn drained
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
Optional Toppings
Instructions
- In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce. Cook for approximately 3 hours on high until the chicken is cooked and will shred into the sauce.
- Add all the remaining soup ingredients, except the sour cream and cook for 1 more hour. Whisk in the sour cream and turn off the heat.
- Serve in individual bowls and top with tortilla strips, sour cream, and cheddar cheese.
Nutrition
Calories: 281kcal | Carbohydrates: 14g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 1710mg | Potassium: 439mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2175IU | Vitamin C: 3.5mg | Calcium: 215mg | Iron: 1.7mg