Our Version of Cafe Zupas Chicken Enchilada Chili
You have got to try our crock pot version of Cafe Zupas Chicken Enchilada Chili! It's loaded with seasoned chicken, beans, and corn in a creamy, slightly spicy, soup.
Servings 6 servings
In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce. Cook for approximately 3 hours on high until the chicken is cooked and will shred into the sauce.
Add all the remaining soup ingredients, except the sour cream and cook for 1 more hour. Whisk in the sour cream and turn off the heat.
Serve in individual bowls and top with tortilla strips, sour cream, and cheddar cheese.
Calories: 281kcal | Carbohydrates: 14g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 1710mg | Potassium: 439mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2175IU | Vitamin C: 3.5mg | Calcium: 215mg | Iron: 1.7mg