Chocolate Covered Strawberries with Cheesecake Filling
Chocolate Covered Strawberries are the perfect treat to give to someone you love. Add some cheesecake filling and they become the best treat for someone sweet.
For the cheesecake filling
Clean and thoroughly dry the strawberries, if they are wet at all they will ruin the chocolate.
Dip the strawberries (leaving some space at the top) and place them on parchment paper.
Optional: sprinkle on some mini chocolate chips or sprinkles.
Let the chocolate completely cool and set. It's better if they set at room temperature but if you are impatient you can always put them in the fridge to cool faster.
Remove the stems from the strawberries and cut out the white center area.
Scoop the cheesecake filling into a ziplock bag and seal. Cut a small hole in the corner and pipe the filling into the strawberries. Keep refrigerated.
Calories: 181kcal | Carbohydrates: 17g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 144mg | Fiber: 2g | Sugar: 13g | Vitamin A: 122IU | Calcium: 27mg | Iron: 1mg