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Close up of a hand holding an Oatmeal Raspberry Crumb Bar
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5 from 5 votes

Raspberry Oatmeal Bars

Raspberry Oatmeal Crumb Bars are a sweet, buttery, fruity bar cookie with a nutty, crumbly crust. The perfect bar cookie for any occasion!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Oatmeal Bars
Servings: 24
Calories: 294kcal
Author: Erica Walker



  • Preheat oven to 350-degrees.
  • In large bowl, mix flour, oats, brown sugar, macadamia nuts, coconut, salt and baking soda, using pastry blender. Stir in melted butter until well mixed.
  • Reserve 2 cups oat mixture for topping.
  • On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture.
  • Bake 15-20 minutes or until crust just begins to brown.
  • Using a rubber spatula, carefully spread pie filling over warm crust.
  • Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; pressing lightly into filling.
  • Bake 20-25 minutes or until top is golden brown. Cool completely in pan (30 minutes or so). Cut and serve.


*This recipe makes 24 dessert size bars or 48 snack size bars.


Calories: 294kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 81mg | Fiber: 2g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg