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Close up of a hand holding an Oatmeal Raspberry Crumb Bar

Raspberry Oatmeal Bars

Raspberry Oatmeal Crumb Bars are a sweet, buttery, fruity bar cookie with a nutty, crumbly crust. The perfect bar cookie for any occasion!
Course Dessert
Cuisine American
Keyword Oatmeal Bars
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 294kcal
Author Erica Walker



  • Preheat oven to 350-degrees.
  • In large bowl, mix flour, oats, brown sugar, macadamia nuts, coconut, salt and baking soda, using pastry blender. Stir in melted butter until well mixed.
  • Reserve 2 cups oat mixture for topping.
  • On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture.
  • Bake 15-20 minutes or until crust just begins to brown.
  • Using a rubber spatula, carefully spread pie filling over warm crust.
  • Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; pressing lightly into filling.
  • Bake 20-25 minutes or until top is golden brown. Cool completely in pan (30 minutes or so). Cut and serve.


*This recipe makes 24 dessert size bars or 48 snack size bars.


Calories: 294kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 81mg | Fiber: 2g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg