• Combine beef and salt and pepper until well seasoned. Separate beef into 6-8 sections or balls.
• Taking one section at a time, make each ball into two separate, super thin, beef patties.
• Place about 2-3 tablespoons of blue cheese onto the top of one of the patties and press the other patty over the top (sealing the blue cheese inside).
• Continue with remaining beef patties, cover, and set aside while grill heats.
• Grill burgers until desired doneness, then place a slice of Havarti over each patty. Remove from heat when just melted.
• Place a few thin slices of smoked brisket on bottom half of a burger bun then layer on the burger patty and onion straws. Add BBQ sauce to taste and top with bun. Serve immediately and ENJOY!

For the onion straws:

• Place sliced onion in a bowl with 1 cup buttermilk, cover and refrigerate at least 30 minutes. In a separate bowl, combine flour, breadcrumbs, and seasoning salt. Remove onion from buttermilk and mix into the flour mixture until well combined. Heat oil in a deep skillet until hot (about 350 degrees) and add onion straws in batches (about a handful size per batch). Remove from oil when dark golden brown and crispy.