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Close up of 3 Grilled Steak Street Tacos on a white tray.

Grilled Steak Street Tacos

Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
Course Main Course, Dinner
Cuisine Mexican/Spanish, Grill/BBQ
Keyword Street Tacos, Grilled
Prep Time 10 minutes
Cook Time 14 minutes
Resting time 5 minutes
Total Time 24 minutes
Servings 8 street tacos
Calories 182kcal
Author Erica Walker


  • Outdoor Barbecue Grill



  • Remove steak from refrigerator and bring to room temperature. Rub with salt and seasonings and set aside.
  • Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
  • Cut steak into small, bite size pieces and place on tortilla shells. Top with onions, cilantro, and cotija cheese.
  • Serve immediately.



Calories: 182kcal | Carbohydrates: 13g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 42mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.5mg