Grilled Steak Street Tacos
Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
Servings 8 street tacos
Remove steak from refrigerator and bring to room temperature. Rub with salt and seasonings and set aside.
Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
Cut steak into small, bite size pieces and place on tortilla shells. Top with onions, cilantro, and cotija cheese.
Calories: 182kcal | Carbohydrates: 13g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 42mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.5mg