Grilled Steak Street Tacos
Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
Servings: 8 street tacos
Calories: 182kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 1 pound flank steak or skirt steak top sirlion steak also works
- Kosher salt to taste
- 1 tablespoon taco seasoning or steak seasoning Homemade Taco Seasoning Recipe
- 8 street taco tortillas flour or corn
- 1 red onion chopped
- 1/2 bunch cilantro chopped
- Cotija cheese to taste
Instructions
- Remove steak from refrigerator and bring to room temperature. Rub with salt and seasonings and set aside.
- Heat grill to a medium high heat. Grill steak, only flipping once, until internal temperature reaches 155-degrees (about 8-10 minutes per side). Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
- Cut steak into thin strips or small, bite size pieces.
- Place steak strips on tortillas. Top with onions, cilantro, and cotija cheese.
- Serve immediately.
Video
Notes
Ideas for additional toppings:
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- shredded lettuce or cabbage
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- fresh lime juice
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- chopped onion
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- shredded or crumbled cheese
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- pico de gallo
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- diced tomatoes
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- fresh cilantro
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- grilled corn or the corn from our Mexican "street corn" cups
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- sautéed peppers
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- sliced jalapeno pepper
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- sour cream
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- hot sauce
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- diced avocados
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- thinly sliced red onion
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- guacamole
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- lime juice
Nutrition
Calories: 182kcal | Carbohydrates: 13g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 42mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.5mg