Slow Cooker Hawaiian Kalua Pork with Cabbage
Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.
This version is made in the slow cooker and tastes just like authentic
shredded Kalua Pig.
- 3-4 pound pork roast
- 1-2 Tbsp Kosher salt
- 1/3 c. liquid smoke
- 1 c. water
- 1/2 head cabbage coarsely chopped
Rub pork generously with salt and pour on liquid smoke.
Place in Crock Pot or Slow Cooker.
Cover and cook on low for 8-10 hours.
An hour before serving, carefully lift pork out of the slow cooker (do not drain out juices)and place cabbage in the bottom of the slow cooker.
Place pork on top of the cabbage, place lid back on, and cook for another hour.
Shred pork and serve.
Calories: 173kcal | Carbohydrates: 13g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 494mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 10.4mg | Calcium: 18mg | Iron: 1.3mg