Chili Frito Casserole
Chili Frito Casserole is the perfect comfort dinner. Delicious layers of crunchy Fritos, Southwestern chili, and lots of gooey cheese make for a winning weeknight meal!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chili, Chili Casserole
Servings: 10
Calories: 1144kcal
Author: Erica Walker
- 1 pound ground beef
- 1 small onion chopped
- 4 ounces green chiles chopped, (1 can)
- 4 ounces black olives sliced, (1 can)
- 16 ounces chili (1 can)
- 16 ounces chili beans (1 can)
- 15 can corn drained, (1 can)
- 1 cup salsa
- 1 Tablespoon taco seasoning
- 10.5 ounces Fritos (1 bag)
- 2 cups cheese shredded
Preheat oven to 350 degrees. Gather ingredients.
In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
Bake for 25 minutes. Add cheese and bake for an additional 10 minutes or until cheese is melted.
Calories: 1144kcal | Carbohydrates: 164g | Protein: 46g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 1228mg | Potassium: 1988mg | Fiber: 20g | Sugar: 35g | Vitamin A: 2712IU | Vitamin C: 103mg | Calcium: 453mg | Iron: 6mg