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Three pumpkin pasties on a plate with a gold fork
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5 from 7 votes

Pumpkin Pasties

Bring the magical world of Harry Potter into your own kitchen with these sweet and flavorful Pumpkin Pasties!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: English
Keyword: Pasties, Pumpkin
Servings: 12
Calories: 221kcal
Author: Echo Blickenstaff

Ingredients

Instructions

  • Preheat oven to 350 degrees. Roll out the 2 pie crusts.  Cut out 12 circles about 4 inches in diameter using the top of a large cup, cookie cutter, or bowl. You will not be able to get all 12 circles at once.  Cut out as many as you can, roll the remaining dough into a ball, and using a rolling pin, roll it out again to cut more circles.  
    Circles of pie dough on a baking sheet
  • In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, pumpkin pie spice, and egg.
    Pumpkin filling in a small bowl
  • Using the rolling pin again, gently roll out each circle just a little more to create a slightly thinner crust than a regular pie crust. Evenly distribute the pumpkin filling between the 12 dough circles.  Place the filling on one half of the circle. Gently fold the dough over the filling forming a pasty. Using a fork, press the edges of the dough together sealing the filling inside.
    Pasties with the edges getting crimped with a fork
  • Using a sharp knife, cut a few slits across the top of each pasty. Place each pasty on a baking sheet. Using a pastry brush, lightly coat each pasty with melted butter. Sprinkle the top of each pasty with sugar crystals, cinnamon sugar, or colored sugar sprinkles.
    Pumpkin Pasties before they go in the oven
  • Bake for 25-30 minutes or until pasties are lightly browned.
    Three pumpkin pasties on a plate with a gold fork

Nutrition

Calories: 221kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 179mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2615IU | Vitamin C: 0.7mg | Calcium: 21mg | Iron: 1.1mg