Shrimp Taco Bites with Cilantro Cream Sauce
These shrimp taco bites are the perfect appetizer for when you don't have a lot of time. These can be made in less than 15 minutes! You will love the flavor of these tasty little bites!
Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
Remove shrimp and place on a plate. Cover with foil to keep warm.
Place tortilla scoops out on a tray and place a little big of cabbage in each scoop.
Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
Place shrimp and a couple dices of avocado into each scoop.
Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro.
For the Cilantro Cream Sauce:
Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl.
Stir well to combine, cover with plastic wrap and refrigerate until ready to serve.
Calories: 65kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg