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Scoop chips topped with shrimp on a plate
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Shrimp Taco Bites with Cilantro Cream Sauce

These shrimp taco bites are the perfect appetizer for when you don't have a lot of time. These can be made in less than 15 minutes! You will love the flavor of these tasty little bites!
Course Appetizer
Cuisine Mexican/Spanish
Keyword Sauce, Shrimp, Shrimp Tacos
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20
Calories 65kcal
Author Erica Walker

Ingredients

Cilantro Cream Sauce

Instructions

  • Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
  • Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
  • Remove shrimp and place on a plate. Cover with foil to keep warm.
  • Place tortilla scoops out on a tray and place a little big of cabbage in each scoop.
  • Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
  • Place shrimp and a couple dices of avocado into each scoop.
  • Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro. 
  • Serve immediately. 

For the Cilantro Cream Sauce:

  • Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl. 
  • Stir well to combine, cover with plastic wrap and refrigerate until ready to serve. 

Nutrition

Calories: 65kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg