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Roasted Red Pepper Hummus

This roasted red pepper hummus is way better than store-bought hummus and you can make it at home for a fraction of the cost! Spicy and flavorful, you're going to love it!

Course Appetizer
Cuisine Greek
Keyword Hummus, Roasted Red Pepper
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 139kcal
Author Erica Walker


  • Food Processor
  • Blendtec Blender



  • Broil red peppers for about 3-5 minutes on each side until charred and blistered all around (you can also do this on the grill).
  • Carefully remove from oven and immediately tightly wrap with foil. Let stand for 20-30 minutes.
  • Peel skin from pepper and remove stem and seeds. 
  • Place roasted pepper, garbanzo beans,  lemon juice, garlic, salt, pepper, and olive oil in a food processor or blender that can process dips. Process until smooth.
  • Place hummus in a dish and add a little Sriracha to the top (optional). You can also spoon over a little extra olive oil over the top if you would like. 
  • Serve with warm pita bread, flat bread, pita chips, or vegetables.


Calories: 139kcal | Carbohydrates: 21g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 256mg | Fiber: 6g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 2mg