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Bowl of Easy Blackberry Cobbler with a scoop of vanilla ice cream melting on top. Side bowl of ice cream and pan of cobbler.
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5 from 3 votes

Easy Blackberry Cobbler

This blackberry cobbler can be prepared and baked in less than an hour! You can use fresh or frozen blackberries. A huge hit every time!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Blackberry, cobbler
Servings: 6 servings
Calories: 510kcal
Author: Erica Walker


  • Dutch Oven


For the topping:

Optional extras:


  • Preheat oven to 375-degrees.
    Spray a smal (8-9")l Dutch oven, casserole dish, or 8-inch baking dish with cooking spray. 
    Add blackberries to the dish and sprinkle evenly with 3 Tbsp. sugar and lemon zest.
    Baking dish with fresh blackberries, lemon zest and sugar to make Easy Blackberry Cobbler.
  • In a medium mixing bowl, add flour, sugar and egg. Stir well until mixture becomes crumbly. 
    Mixing bowl with flour, sugar and egg crumble topping for Easy Blackberry Cobbler.
  • Sprinkle mixture evenly over blackberries. 
    Pan with crumble topping covering the fresh blackberries to make Easy Blackberry Cobbler.
  • Lightly drizzle melted butter over the crumb topping. 
    Pan with butter drizzled on top of the crumbed topping for Easy Blackberry Cobbler.
  • Bake for 35-40 minutes or until crumb topping becomes golden brown. 
    Pan of baked Easy Blackberry Cobbler.
  • For best results, allow to cool 5-10 minutes before serving.
    Pan of baked Easy Blackberry Cobbler with vanilla ice cream scoops on the side and an ice cream scoop.
  • Serve with vanilla ice cream, whipped topping and/or fresh mint (optional).
    Top view of a bowl of Easy Blackberry Cobbler with melted vanilla ice cream. Separate bowl of vanilla ice cream scoops and pan of Blackberry Cobbler.


Calories: 510kcal | Carbohydrates: 92g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 119mg | Potassium: 308mg | Fiber: 10g | Sugar: 55g | Vitamin A: 745IU | Vitamin C: 35.2mg | Calcium: 62mg | Iron: 2.9mg