Easy Blackberry Cobbler
This blackberry cobbler can be prepared and baked in less than an hour! You can use fresh or frozen blackberries. A huge hit every time!
Servings: 6 servings
Preheat oven to 375-degrees. Spray a smal (8-9")l Dutch oven, casserole dish, or 8-inch baking dish with cooking spray. Add blackberries to the dish and sprinkle evenly with 3 Tbsp. sugar and lemon zest.
In a medium mixing bowl, add flour, sugar and egg. Stir well until mixture becomes crumbly.
Sprinkle mixture evenly over blackberries.
Lightly drizzle melted butter over the crumb topping.
Bake for 35-40 minutes or until crumb topping becomes golden brown.
For best results, allow to cool 5-10 minutes before serving.
Serve with vanilla ice cream, whipped topping and/or fresh mint (optional).
Calories: 510kcal | Carbohydrates: 92g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 119mg | Potassium: 308mg | Fiber: 10g | Sugar: 55g | Vitamin A: 745IU | Vitamin C: 35.2mg | Calcium: 62mg | Iron: 2.9mg