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Parmesan Garlic Grilled Potatoes

Parmesan Garlic Grilled Potatoes are the perfect BBQ side dish. Serve alongside grilled chicken, steak, or fish. A must for your next summer supper!

Course Side Dish
Cuisine American, Camping/Grilling, Grill/BBQ
Keyword grilled potatoes, Side, Side Dish, Grilled
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 310kcal
Author Erica Walker


  • Outdoor Barbecue Grill



  • Rinse potatoes and place in a large microwave-safe bowl or dish. Pour 1/3 c. water over the potatoes.
  • Cover and microwave on high for about 10-12 minutes or until mostly cooked through (a little crunchiness is ok).
  • When potatoes are done, drain well and return to large bowl (make sure you get any excess water out of the bowl). 
  • Allow potatoes to cool about 10-15 minutes. 
  • While potatoes are cooling, combine melted butter, 2 Tbsp. Parmesan cheese, garlic, seasoning salt, and pepper in a small bowl. set aside. 
  • Pour half of the butter mixture over potatoes and toss until potatoes are well covered. Set remaining butter mixture aside. 
  • Skewer potatoes onto metal skewers or wood skewers that have soaked in water. 
  • Heat grill to medium-high heat. 
  • Place potato skewers on grill and cook about 2-3 minutes on each side or until you can see grill marks. Brush on additional butter mixture while grilling. 
  • Remove from grill and garnish with extra Parmesan cheese and/or fresh, chopped parsley. 


Calories: 310kcal | Carbohydrates: 29g | Protein: 11g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 909mg | Potassium: 511mg | Fiber: 3g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 22.7mg | Calcium: 258mg | Iron: 1.5mg