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Easy creamy pickle dip

5-Minute Dill Pickle Dip

This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.

Course Appetizer, Dip
Cuisine American
Keyword pickle dip
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 122kcal
Author Erica Walker



  • In a medium-sized mixing bowl  mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer. 
  • When mixture is smooth, gently stir in chopped pickles. 
  • Serve with potato chips, pretzels, vegetables, or crackers (see notes above). 


Calories: 122kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 444mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 0.7mg | Calcium: 74mg | Iron: 0.3mg