5-Minute Dill Pickle Dip
This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.
Servings: 8
Calories: 122kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup Greek Yogurt
- 3 tablespoons juice from pickles (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon fresh dill chopped
- 1 cup dill pickles coarsely chopped
Instructions
- In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer.
- When mixture is smooth, gently stir in chopped pickles.
- Serve with potato chips, pretzels, vegetables, or crackers (see notes above).
Video
Notes
I know you'll want to save this recipe! Perfect for game days, it's addictive and has the flavors of fresh herbs that upgrade this from being just one of those 'easy dip recipes' to being a recipe that you go to again and again!
Nutrition
Calories: 122kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 444mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 0.7mg | Calcium: 74mg | Iron: 0.3mg