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Mexican Street Corn in clear cups on a table
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4.89 from 9 votes

Mexican Street Corn Cups

Mexican Corn Cup in a Cup is inspired by the treat at the Cozy Cone in Disney's California Adventure. Such a delicious appetizer, snack or side dish.
Prep Time10 mins
Cook Time5 mins
3 mins
Total Time15 mins
Course: Side Dish, Snack
Cuisine: American, Mexican/Spanish
Keyword: Mexican Corn Cups, Side, Side Dish
Servings: 4
Calories: 350kcal
Author: Erica Walker



  • Bring 1 cup of water to a boil and add sugar.
  • When water is boiling, add corn and cover with lid. 
  • Simmer corn for 3-5 minutes or until corn is cooked though and tender. 
  • While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl. 
  • When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. 
  • Add sriracha-mayo mixture to the corn and until well combined. 
  • Divide corn into 4 individual cups and top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. 
  • Serve immediately. 



Calories: 350kcal | Carbohydrates: 37g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 465mg | Potassium: 467mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1215IU | Vitamin C: 17.5mg | Calcium: 182mg | Iron: 1.3mg