Mexican Street Corn Cups
Mexican Corn Cup in a Cup is inspired by the treat at the Cozy Cone in Disney's California Adventure. Such a delicious appetizer, snack or side dish.
Bring 1 cup of water to a boil and add sugar.
When water is boiling, add corn and cover with lid.
Simmer corn for 3-5 minutes or until corn is cooked though and tender.
While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes.
Add sriracha-mayo mixture to the corn and until well combined.
Divide corn into 4 individual cups and top with queso fresco, cilantro, a dash of chili powder, and a lime wedge.
Calories: 350kcal | Carbohydrates: 37g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 465mg | Potassium: 467mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1215IU | Vitamin C: 17.5mg | Calcium: 182mg | Iron: 1.3mg