Gluten Free Apple Pie
Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! A favorite for all your friends and family!
Prep Time30 minutes mins
Cook Time35 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Gluten Free Apple Pie
Servings: 12 servinge
Calories: 237kcal
Author: Echo Blickenstaff
Apple Pie Filling
Peel, core, and slice apples into thin, uniform slices, about ¼ inch thick. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning.
Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Save the apple juice.
In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg.
Add 1 ½ cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. The mixture will be thick, but as the sugars melt, it will thin out.
Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Whisk in a little more apple juice if it becomes too thick.
Stir drained apple slices into the glaze.
Cover and reduce heat to medium-low. Cook until the apples just start to soften and become limp. Stir every couple of minutes. This should take about 5-7 minutes.
Pour hot apple filling into the graham cracker crust. Do not overfill the pie crust. Leave space for the crumb topping.
Crumb Topping
Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients.
Sprinkle crumb mixture evenly over the pie filling.
Bake at 350℉ for 35 minutes.
Recipe Tips
- 6 medium tart apples is equivalent to about 3 pounds of apples.
- Serve with warm with vanilla ice cream.
- Try drizzling on a little caramel.
Calories: 237kcal | Carbohydrates: 44g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 94mg | Fiber: 1g | Sugar: 30g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.8mg