Oven Roasted Green Beans

5 from 7 votes

Oven roasted green beans are a vibrant, crisp side dish for any meal. Quick and low carb, these roasted veggies are also a delicious snack!

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: Roasted Green Beans, Side, Side Dish

Servings: servings

Calories: 112kcal

Author: Erica Walker

Equipment

Conventional Oven

Ingredients

2 pounds fresh green beans (if using frozen, see notes above)
3 tablespoons olive oil
4 cloves garlic finely minced
kosher salt to taste
black pepper to taste

Instructions

Preheat oven to 425 degrees. Trim green beans if necessary. Pat green beans completely dry with paper towels.
Place green beans in a large bowl and toss with olive oil and garlic until evenly coated.
Place green beans on a baking sheet and spread out so the green beans aren't touching each other if possible. You can divide them between two baking sheets if needed. Sprinkle beans with salt and pepper and place in the oven.
Roast for 15-20 minutes or until beans start to look toasted and brown spots start to form.

Notes

Notes: Roasting time may vary depending on the size of your green beans. Thinner beans like haricot verts may require less time, and thicker garden beans may take a little longer.

Nutrition