Shrimp Alfredo Pasta
Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.
Servings 6 servings
Rinse and dry shrimp. In a medium-sized bowl, toss shrimp in seasoning salt and set aside.
In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Add shrimp and sauté until shrimp becomes pink and opaque.
Remove shrimp from skillet, cover, and set aside.
In the same skillet (do not wipe clean), add 4 tablespoons butter, milk, cream cheese, salt, and pepper, whisking often. Heat until cream cheese is melted and completely smooth (not quite boiling).
Add parmesan cheese and whisk until smooth.
Add pasta to skillet and toss until pasta in coated in Alfredo sauce. Add more milk if needed to thin sauce if it is too thick.
Add cooked shrimp and serve!
Calories: 567kcal | Carbohydrates: 32g | Protein: 32g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 286mg | Sodium: 1517mg | Potassium: 328mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1185IU | Vitamin C: 3.5mg | Calcium: 492mg | Iron: 2.9mg