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Mixing whisk with Cream Cheese Frosting over a mixing bowl.
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5 from 5 votes

How to Make Cream Cheese Frosting

This is the BEST Cream Cheese Frosting recipe! Creamy, sweet, slightly tangy, and so easy to make. Delicious on cakes, cookies or even by the spoonful!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Cream Cheese Frosting
Servings: 12 (1/4 cup) servings
Calories: 280kcal
Author: Erica Walker

Ingredients

Instructions

  • In a large bowl, beat cream cheese, butter, and vanilla with an electric stand mixer until smooth. 
  • Slowly add powdered sugar, mixing constantly, until desired consistency is reached. 
  • Add more powdered sugar to thicken, add a little milk (a teaspoon at a time) if needed to thin.
  • Serve over cinnamon rolls, cupcakes, cake, or cookies (see links to recipes above).

Video

Notes

Note: If you prefer your cream cheese frosting to be more on the tangy side, only use 2 cups of sugar.
  • Use a rubber spatula to scrape the sides of the bowl as you mix, so all the ingredients remain incorporated.
  • Use an electric mixer, rather than a hand mixer, with a paddle attachment or whisk attachment, adding all the ingredients into the bowl of a stand mixer.
  • Start on low speed, then once all the ingredients are mixed together, raise it up to medium speed and whip for up to five minutes so it gets light, airy, and super fluffy.

Nutrition

Calories: 280kcal | Carbohydrates: 39g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 26mg | Sugar: 38g | Vitamin A: 490IU | Calcium: 21mg | Iron: 0.1mg