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Instant Pot Pork Chops with Gravy

Instant Pot Pork Chops and Gravy are made in no time and are always tender, juicy, and delicious! A perfect way to get a hearty dinner on the table even on the busiest days.
Course Main Course, Dinner
Cuisine American
Keyword Instant Pot Pork Chops, Instant Pot
Prep Time 10 minutes
Cook Time 30 minutes
Slow Release Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 527kcal
Author Erica Walker

Equipment

  • 6-Quart Instant Pot Pressure Cooker (See Instant Pot Note Below)

Ingredients

  • 4 boneless pork chops (about 2 pounds)
  • Kosher salt to taste
  • 2 tablespoons cooking oil
  • 1 (1 ounce) packet onion soup mix
  • 2 (10.5 ounce) cans Cream of Mushroom Soup (or make your own, see notes above)
  • 1 (1 ounce) package Hidden Valley Ranch mix
  • 1 cup water
  • salt and pepper (optional, to taste)

Instructions

  • Pat pork chops dry and lightly season with salt, to taste. Set aside. 
  • Press "sauté" function on the Instant Pot and add oil to coat the bottom on the pot. 
  • When oil is hot, add pork chops (you may have to do this in batches) and sear on each side for about 3-5 minutes.  
  • Place all the seared pork chops back in the Instant Pot. Sprinkle onion soup mix over the pork chops. 
  • Add cream of mushroom soup over the top of the pork chops and then the ranch mix over top of the soup  (no need to stir in-- you can stir it in after they are done cooking). 
  • Pour 1 cup water around the sides (this will make it easier for the IP to steam up and seal), place the lid on the Instant Pot and set tab to "sealing".
  • Press "manual" and set for high pressure for 30 minutes then allow to slow release for 10 minutes. 
  • Do a quick release and remove lid. Remove pork chops from Instant Pot and set aside. 
  • Using a whisk, stir together the sauce in the Instant Pot, forming a gravy. Add salt and pepper to taste.
  • Spoon gravy over pork chops and serve with rice or potatoes. 

Notes

Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice, please refer to the Instant Pot webpage about Overheat Protection, found HERE.

Nutrition

Calories: 527kcal | Carbohydrates: 40g | Protein: 41g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 2225mg | Potassium: 801mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 3.3mg