How to Make a Meat and Cheese Tray
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Meat and Cheese Tray
Servings: 12
Calories: 209kcal
Author: Erica Walker
- 10 slices deli ham
- 10 slices deli turkey
- 10 slices deli roast beef
- 8 slices cheddar cheese
- 8 slices Swiss cheese
- Green leaf lettuce for garnish
Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
Serve with dinner rolls or bread.
Calories: 209kcal | Carbohydrates: 2g | Protein: 16g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 521mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 0.4mg | Calcium: 286mg | Iron: 0.5mg