How to Make a Meat and Cheese Tray

Close up of roast beef on meat and cheese tray

Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!

Course Appetizer

Cuisine American

Keyword Meat and Cheese Tray

Prep Time 30 minutes

Cook Time 0 minutes

Total Time 30 minutes

Servings

Calories 209kcal

Author Erica Walker

Ingredients

10 slices deli ham
10 slices deli turkey
10 slices deli roast beef
8 slices Cheddar cheese
8 slices Swiss cheese
Green leaf lettuce for garnish

Instructions

Fold or roll each deli meat and place on tray in stacks around half of the tray (see notes above). Be sure to leave space in the middle of the tray, forming a ring.
Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on the remaining half of the tray.
Garnish with green leaf lettuce and/or fruit.

Nutrition