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–+ servings
Assorted kinds of Cookie Ice Cream Sandwiches.
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5 from 7 votes

Cookie Ice Cream Sandwiches

Homemade ice cream sandwiches are one of the easiest summer treats to make! Find out our secret to making them perfect every time.
Prep Time20 minutes
Cook Time0 minutes
Freeze Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Ice Cream Sandwich
Servings: 8
Calories: 441kcal
Author: Erica Walker

Ingredients

  • 16 large cookies (see notes below for options)
  • 2 pints ice cream (any flavor)
  • 1 cup sprinkles, nuts, or mini chocolate chips (optional, for rolling the edges in)

Instructions

  • Place 6 cookies on a flat surface with flat sides up.
  • Lay ice cream pint on its side and using a charp knife, cut each pint into 4 equal sections.
  • Peel the carton pieces away from the ice cream and discard.
  • Place ice cream circles on top of each cookie and then place another cookie over the top making a sandwich.
  • Optional: Roll the cookie like a wheel through ice cream toppings such as sprinkles, nuts, or chocolate chips.
  • Wrap each cookie in plastic wrap and freeze until ready to serve.

Notes

Chocolate Cookies, click HERE (just make them without the frosting)
Chocolate Chip Cookies, click HERE
Oatmeal Cookies, click HERE
Turtle Cookies, click HERE
 

Nutrition

Calories: 441kcal | Carbohydrates: 43g | Protein: 8g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 200mg | Potassium: 320mg | Fiber: 2g | Sugar: 28g | Vitamin A: 515IU | Vitamin C: 0.9mg | Calcium: 173mg | Iron: 1.1mg