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–+ servings
Corn casserole in a glass baking dish
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5 from 15 votes

Corn Casserole

Corn casserole is a favorite holiday side dish. The creamy corn center is topped by a golden bread layer for a delicious, crunchy texture.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole
Servings: 8
Calories: 171kcal
Author: Erica Walker

Equipment

  • 9x13 inch pan

Ingredients

  • 2 15 ounce cans creamed corn
  • 1 15 ounce can whole corn drained
  • 1 cup soda (or saltine) crackers crushed
  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 eggs
  • 3 tablespoons flour
  • 3 tablespoons butter melted (or bacon grease, see notes above)

Instructions

  • Preheat oven to 350 degrees. Combine all ingredients in a large bowl, and mix well.
    Bowl of corn casserole mixture next to a wooden spoon.
  • Pour mixture into a greased 9x13 glass baking dish.
    Corn Casserole mixture in a baking dish next to a wooden spoon.
  • Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
    Baked dish of Corn Casserole.
  • Cool and serve on individual plates.
    Close up of Corn Casserole on a plate.

Video

Notes

Recipe Tips:

  • If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.
  • To freeze, store in an airtight container that's also freezer-safe. You can keep it in the freezer for up to three months. Make sure to thaw overnight in the refrigerator before reheating in the oven.
  • Mix it up by adding different ingredients to the mix like crumbled bacon, jalapeño, onion, green chiles, shredded cheese, or sour cream.

Nutrition

Calories: 171kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 158mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 253IU | Calcium: 30mg | Iron: 1mg