Creamy Peanut Butter Pie
One bite of this Creamy Peanut Butter Pie and you'll be hooked! The chocolate crumb crust is filled with a smooth and creamy peanut butter filling and then garnished with Reese's peanut butter cups.
Servings 8 slices
- 1 1/4 cups chocolate graham crackers finely crushed
- 1/4 cup sugar
- 1/3 cup butter melted
Prepare the crust
Mix crushed chocolate graham cracker and sugar together.
Pour melted butter over the mixture and stir well.
Spread on the bottom and sides of a 9-inch pie plate, pressing firmly to form an even crust.
Bake at 375 degrees for 4-5 minutes.
Cool completely before filling.
For the filling
Chill a mixing bowl and beaters in the fridge for 15 minutes.
Sift 1 cup and 2 tablespoons powdered sugar. Set aside.
Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla.
Pour whipping cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until soft peaks form.
Fold 1/3 of the whipped cream into the peanut butter and cream cheese mixture. Mix well. Add remaining whipped cream and mix until smooth and creamy.
Pour filling into the prepared chocolate crust. Top with chopped Reese's Peanut Butter cups.
Lightly cover and chill for 2 hours or until set.
Calories: 572kcal | Carbohydrates: 42g | Protein: 10g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 382mg | Potassium: 254mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1054IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg